One More Day: Chili Chocolate Macaron

19 Mar

One more day until Macaron Day! In the mean time…

Who loves spicy food? I do!
Who loves chocolate? I do too!

One of my all time favorite chocolate flavors, next to hazelnut, is chocolate with chili. What really drawn me to it is the smokey and spicy aroma. I love chili powder in my meat marinade and on cheese and potato, but what makes the spicy chili even better is adding a sweet component to it, in this case, chocolate! A lot of chocolate brands such as Lindt and Vosges offer this flavor; and I’m glad I live near markets that sell them or can buy them on their website. So instead of making plain chocolate macaron, I want to make a chili chocolate one.

[ Ingredients ]

Shell:
1 batch of chocolate macaron shell
1 tsp red chili powder*

*the red chili powder I used contains ground chili pepper, ground cumin, ground oregano, garlic powder & salt

Ganache:
100g of dark chocolate
100mL of heavy cream
1 tbsp unsalted butter
1 tbsp of red chili powder (adjust to your liking)

[ Instruction ]

Shell:
1. Follow the chocolate macaron shell recipe, but also add the chili powder to the dry mixture.

I get addicted to pipping macaron batter circles sometimes. I get super excited and happy when they all line up and turn out the same size and shape!

Ganache:
1. In a pot, heat the heavy cream with the chili powder on medium heat.
2. Before it starts to boil, turn off and remove from heat. Stir in chocolate.
3. Keep whisking until chocolate is melted.
4. Add in butter, and continue whisking until smooth.
5. Set aside for later, or refridgerate if using it for the next day (thaw in room temp).

Assemble:
1. Fill a piping bag with ganache. Cut a hole 1/2 inch hole at the tip of the bag.
2. Pipe ganache onto cookies.
3. Place another cookie on top of the ganache.

I think I was being too generous on the chocolate ganache. The macaron looked like it contained very little chocolate, but it actually had a lot when biten into it.  I’m not saying it’s bad, but I felt like I was eating a chocolate truffle. Note to self, maybe a little less next time.

Breakfast anyone? I love these with coffee. The dark chocolate and chili adds a hint of sweetness and spiciness to the coffee.

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One Response to “One More Day: Chili Chocolate Macaron”

  1. wonderfoodista September 16, 2013 at 7:45 am #

    Just perfect thanks

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