Tag Archives: macaron day

Happy Macaron Day!

20 Mar

Woohoo! It’s finally here, Macaron Day! Sooo…if I were in New York or Paris, I would be getting some free or discounted macarons right now, but I’m at neither. Aww.

I just got off work, and I am nowhere near a macaron shop or a bakery that sell macaron. I feel like I really should have one just for this day. What to do? Luckily, I have a few leftover chili chocolate shells, but I have no buttercream or ganache. I’m so tired that I don’t want mix up anything and clean up after either. Now what? Quick! Think of plan B! I opened the refrigerator and guess what, I have a pint of cappucino gelato in the freezer…score!

I had my first ice cream macaron cookie few years ago at Milk in LA. They put them all in a skinny tall see-through freezer. I stared and stared, and took forever to choose one flavor to eat at the shop. I ended up with the grasshopper one– it was delicious!!

Anyhow, cheers to Macaron Day with my chili chocolate macaron and cappucino ice cream sandwich, and a large cup of hot coffee!

Oh yeah, I sprinkled a dash of fresh ground coffee for that bitter coffee taste on the shell. You can also sprinkle them on top of the ice cream.

Have you ever had something cold and then hot right away? I took a bite of this and then had a gulp of coffee. Everything just melts in my mouth. It’s like drinking a root beer float!

Okay, time to go wash my ice cream scooper.

Let the Countdown Begins!

17 Mar

Thanks to pastry chef extradionaire Pierre Hermes, a National Macaron Day was established for March 20th a few years ago (except for Australia, which is on November 6th, we shall celebrate that later too)!

To celebrate, I am going to think of all the macaron activity I can do in counting down for this special day!

3 MORE DAYS UNTIL MACARON DAY!

In addition to purchasing the Laduree Sucre book recently, I just added his macaron book, Macarons, to my macarons and cookbook collection in honor of Pierre Herme!

Can’t wait until it comes!